Thursday, December 28, 2006
7:04 PM | Posted by Christine McN | Edit Post
Hubby and I have been testing out our tastebuds the past few days, as mealtimes with our Korean students are proving to be verrrrrrry interesting. The boys seem to always want to add Gochujang to their food. Gochujang is a spicy hot pepper paste that is pretty much present in a lot of Korean dishes. A small amount goes a lonnnnnnng way!
I don't know if these students are trying to play games with us, but they add an insane amount of pepper paste to all of their food. They've added it to their soup, their pizza, their rice, their tuna...everything. I must admit that Hubby and I are beginning to like the stuff. It's quite good, but boy is it ever hot on the tastebuds!
Last night's supper was tuna, rice and gochujang with a salad.
-cook a few cups of plain white rice (depending on how many people there are. We have a rice cooker so it's really fast and easy to cook rice)
-in a bowl, add a can or two of tuna
-stir in a few teaspoons of gochujang (not tooooooo much, because it's hot)
-mix everything together and serve with salad
Kudos to Hubby for trying out new types of food! The Scotsman that he is, he hardly ever tried any "ethnic" food before he met me.
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About the Blog Author
City girl moves to the country, falls in love, and marries a farmer. She tries to incorporate her city ways with her new country lifestyle and blogs to keep in touch with friends, family & students who live far, far away :) Can this city girl go country? Watch as she learns all sorts of exciting things about life on the farm and in a small rural community. *UPDATE* We are now parents! Our baby girl was born on Nov. 11, 2008 (at 28 weeks gestation- 12 weeks premature, but she's quite the trooper)!!!